Creamy Sundried Tomato Pasta
Ingredients:
Penne Pasta
1 12oz can Evaportated Milk
2 cups of Mozzeralla cheese
1 jar sundried tomatoes, diced
3 cloves garlic
1/4 c onion
2 tsp dried basil or about 5 leaves of fresh (I like fresh)
a few pinches of crushed red pepper flakes
salt and pepper to taste
Optional Garnishes:
parmesean cheese
bacon
Directions:
Prepare pasta according to package directions, adding about 1/4 cup sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
Mix evaporated milk, cheese, basil, garlic, onion, remaining sundried tomatoes and crushed red pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.
Top pasta with sauce. Garnish with toppings. Enjoy!!!
We really enjoyed this, my husband took leftovers to work the next day. I will have to give this recipe 3.5 stars out of 5!